Our Menu

Avocado mash, sliced radish, sliced avocado, and poached egg. Served with mixed greens or Arya's potatoes.

Chorizo or vegetarian chorizo, scrambled eggs, cheddar cheese, potatoes, red onion, tomatoes, and green chilies. Served with guacamole, salsa fresca, sour cream, and a side of fruit or tater tots.

Stuffed with black beans, rice, bell peppers, onions, mushrooms, cheese, sour cream, avocado, and salsa.

Fried tortilla chips, eggs, cheddar cheese, avocado, salsa, and sour cream.

With Arya's potatoes or sautéed spinach.

Crispy corn tortillas, refried beans, two over-medium eggs, cheddar cheese, and ranchero sauce. Served with a side of fruit or Arya's potatoes • Add Chicken +$4.00

Grilled flour tortilla stuffed with onions, red & green bell peppers, Ortega chiles, mushrooms, Jack & cheddar cheeses. Topped with avocado. Salsa & sour cream on the side.

Two fried eggs, bacon, cheddar cheese, and tomatoes on grilled sourdough. Served with Arya's potatoes.

Mixed berries, bananas, low-fat granola, and low-fat vanilla yogurt.

South Indian breakfast pancake made from fermented rice and urad dal batter, topped generously with finely chopped onions.

South Indian breakfast pancake made from fermented rice and urad dal batter, topped generously with finely chopped carrot, peas, green beans, and tomatoes.

South Indian breakfast pancake made from fermented rice and urad dal batter, topped generously with chopped, spiced, diced chicken breast and fresh egg.

Indian lentil and rice crepe stuffed with masala-spiced potatoes with coconut chutney.

2 pancakes or 2 pieces of French toast and a side of fruit.

Blackberries, raspberries, blueberries, strawberries, berry coulis, sliced almonds, and whipped cream • Add Vanilla Ice Cream +$0.00

Banana, walnuts, chocolate chips, bourbon syrup, and whipped cream.

Strawberries, bananas, chocolate, Nutella, whipped cream, and mixed berries.

Three slices of our thick egg French toast, stuffed with cream cheese, and topped with butter and cinnamon sugar.

Onion, tomato, mushroom, spinach, broccoli, zucchini, avocado, bacon, and cheese.

Egg whites, spinach, broccoli, zucchini, scallions, asparagus, avocado, and feta.

Chili bean, ground beef, sour cream, onions, and cheddar cheese.

An all-time favorite with bacon, avocado, and cheese.

Bell pepper, onion, and tomato cooked with Indian spices.

Onion, bell pepper, ham, and cheddar cheese.

Two eggs poached and served on an English muffin with spinach and tomato, topped with hollandaise.

Hash with toast and potatoes.

With toast and potatoes.

Ham, poached eggs, and house hollandaise sauce over an English muffin.

Smoked salmon, poached eggs, and house hollandaise sauce with capers.

Char-grilled 100% Angus beef, lettuce, tomato, onions, pickles, and house sauce.

Char-grilled 100% Angus beef, bacon, sunny-side-up egg, sharp cheddar, grilled onions, arugula, and chipotle ketchup.

1/2 lb black Angus beef burger topped with American cheese and avocado, on a brioche with mayo, 1000 Island, lettuce, onion, tomato, and pickles.

1/2 lb black Angus beef burger topped with bacon, avocado, and American cheese on a brioche, with mayo, 1000 Island, lettuce, onion, tomato, and pickles.

Veggie burger topped with American cheese and avocado, on a brioche with mayo, 1000 Island, lettuce, onion, tomato, and pickles.

Mixed greens, romaine lettuce, turkey, tomatoes, red onions, olives, garbanzo beans, kidney beans, mozzarella cheese, and pepperoncini with Italian dressing.

Baby mixed greens, cranberries, walnuts, cherry tomatoes, mandarin oranges, balsamic vinegar, and strawberries.

Mixed greens, salsa fresca, black beans, cheddar cheese, avocado, and tortilla chips with cilantro lime dressing.

Romaine lettuce, shaved parmesan, and crispy herb croutons with Caesar dressing.

Mixed greens, red onion, cherry tomatoes, cucumber, and a side of ranch dressing.

Turkey breast, smoked bacon, avocado, Swiss cheese, lettuce, tomato, and creamy Thousand Island dressing on sourdough bread.

Tuna salad and cheddar cheese on grilled sourdough.

Char-grilled chicken, pesto aioli, provolone cheese, arugula, focaccia bread, and avocado.

Eggplant, zucchini, bell peppers, red onions, spinach, mushrooms, mozzarella cheese, and pesto aioli on focaccia.

Sliced turkey breast, mozzarella cheese, mushrooms, green chilies, and grilled garlic sourdough bread.

Sautéed onions and cheddar cheese on grilled multigrain.

Bacon, lettuce, and tomato on your choice of bread.

Crispy paratha rolled with chicken, made with special masala, served with French fries.

Green | Lemon | English Breakfast

Tender bone-in chicken marinated with yogurt and a blend of aromatic Indian spices, roasted to smoky perfection in a traditional clay tandoor oven.

Boneless chicken chunks marinated in spiced yogurt and grilled in a tandoor (clay oven).

Fried chicken wings tossed in a mixture of hot sauce, butter, and spices—such as cayenne, garlic powder, and chili flakes.

Chicken pieces marinated in saffron, yogurt, lemon juice, and onions, then grilled to a golden, tender perfection.

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves, and fried to perfection until golden and crisp.

Jumbo shrimp marinated in yogurt and a blend of aromatic Indian spices, roasted to smoky perfection in a traditional clay tandoor oven.

Tenderized goat meat roasted in coconut oil with a thick, aromatic Malabar spice masala, curry leaves, and often grated coconut.

Broccoli mixed with paneer (Indian cheese), cheddar or mozzarella, breadcrumbs, and spices.

Crispy, golden-fried paneer cubes with flour, spices, yogurt, and curry leaves, fried to perfection until golden and crisp.

Deep-fried cauliflower tossed in a spicy, tangy, and savory Indo-Chinese sauce with garlic, ginger, and onions.

Paneer (Indian cottage cheese) cubes, grilled or roasted until charred and smoky.

Crispy and flavorful pastries filled with a savory potato mixture seasoned with traditional Indian spices.

Char-grilled 100% Angus beef, lettuce, tomato, onions, pickles, and house sauce.

Char-grilled 100% Angus beef, bacon, sunny-side-up egg, sharp cheddar, grilled onions, arugula, and BBQ sauce.

Char-grilled 100% Angus beef, choice of chili, sharp cheddar, lettuce, tomato, onions, and pickles.

Roma tomatoes, garlic, basil, and mozzarella.

Pizza made with tandoori chicken, BBQ sauce, red onions, cilantro, mozzarella, and Parmesan.

Pizza made with cottage cheese, red onions, cilantro, mozzarella, and Parmesan.

Pizza made with four different cheeses.

Zucchini, mushrooms, bell peppers, garlic, and crushed red chili flakes cooked in pink sauce, fresh basil.

A rich, creamy white sauce made from butter and Parmesan cheese.

Penne pasta tossed in a rich, creamy tomato sauce with tandoori-marinated chicken.

Rich in onion cashew nut gravy, evaporated milk solids, smooth and fine sauce with saffron.

Romaine lettuce, shaved Parmesan, and crispy herb croutons with Caesar dressing.

Grilled chicken breast, rice noodles, green onions, sweet mandarin oranges, and sesame seeds on mixed greens with our homemade sesame dressing.

Mixed greens, red onion, cherry tomatoes, cucumber, and a side of ranch dressing.

Mixed greens, Romaine lettuce, turkey, tomatoes, red onions, olives, garbanzo beans, kidney beans, mozzarella cheese, and pepper onions with Italian dressing.

Mixed greens, Romaine lettuce, turkey breast, bacon, avocado, tomatoes, bleu cheese, olives, and hard-boiled egg with ranch dressing.

Red wine sauce mashed potatoes, butter, and grilled veggies.

Marinated shrimp grilled and tossed in a rich garlic-herb butter, and finished with fresh lemon juice, served with steamed vegetables.

Served with mashed potatoes, butter-sauteed veggies & coconut, curry sauce.

Branzino whole fish grilled to perfection with crispy skin, with mildly spiced fish stew made with coconut milk, served with basmati ghee rice.

Served with country potatoes, grilled veggies, and rosemary au jus.

Tender, yogurt-marinated chicken chunks charred and smothered in a rich, creamy, and spiced tomato-based sauce.

Chicken cooked in a tandoor, simmered in a silky-smooth gravy made from pureed tomatoes, butter, cream, and warm spices.

Tender goat meat slow-cooked in a rich, aromatic coconut-based gravy, made with south indian malabar spices, curry leaves, and a hint of tanginess.

Marinate fish with turmeric and lemon, blend a paste of grated coconut, onion, and spices, and simmer with kokum for tartness.

Tender lamb chops, marinated in a bold blend of aromatic spices and slow-roasted in rich ghee (clarified butter) until charred and succulent.

Paneer (cottage cheese) cooked in a silky tomato-cashew gravy, butter, and cream.

Malai kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Small, tender eggplants, slit, fried and slow-cooked in a tangy, aromatic tamarind-coconut gravy.

A rich indian curry featuring soft, fried cheese cubes folded into a smooth, creamy spinach sauce.

Indian lentil and rice crepe served with coconut chutney.

Indian lentil and rice crepe stuffed with masala-spiced potatoes, served with coconut chutney.

Crispy, golden-brown crepe made from fermented rice and lentil batter, generously roasted in aromatic clarified butter (ghee).

Crepe featuring a thin, crispy fermented rice and lentil base, generously filled with melted cheese.

South Indian pancake made from fermented rice and urad dal batter, topped generously with finely chopped onions.

South Indian pancake made from fermented rice and urad dal batter, topped generously with finely chopped carrots, peas, green beans, and tomatoes.

Indian soft, fluffy leavened flatbread traditionally baked in a tandoor oven, brushed with clarified butter.

Indian soft, fluffy leavened flatbread topped with chopped garlic and cilantro, traditionally baked in a tandoor oven and brushed with clarified butter.

Baked in an oven and brushed with clarified butter.

Soft, crispy, and highly layered South Indian flatbread made from refined flour, oil, and eggs.

Indian soft wheat bread traditionally baked in a tandoor oven, brushed with clarified butter.

Tender, bone-in chicken marinated in yogurt, aromatic spices, and herbs, slow-cooked ("dum") with premium basmati rice.

South Indian delicacy from Tamil Nadu, featuring tender, slow-cooked mutton and unique seeraga samba rice.

Deep-fried Chicken 65 tossed in spices, layered with fragrant, slow-cooked basmati rice, caramelized onions, curry leaves, and premium ghee.

Soft, golden-brown fried balls made from milk solids.

Soft, spongy chena (cottage cheese) patties soaked in thickened, sweetened milk flavored with saffron, cardamom, and pistachios.